Characterisation of citrus and apple pectins by pyrolysis mass spectrometry in PY-EI-MS, DCIMS and PYGCMS Modes

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Reference J.J. Boon, M. Nip, G.B. Eijkel, B. Brandt-de Boer and M. van Amsterdam: Characterisation of citrus and apple pectins by pyrolysis mass spectrometry in PY-EI-MS, DCIMS and PYGCMS Modes In: Proceedings of the 11th International Mass Spectrometry Conference held at Bordeaux, 29 August-2 September 1988 /ed. P. Longevialle, Heyden, 1989. - pp. 1100-1101